Stanford Kitchen

$0.00

Thanksgiving meal cut-off date is Monday, Nov. 21st @ 4 pm

Orders must be placed and pre-paid 2 days in advance

Meals are Prepared to Reheat and Serve
(except the tenderloin which is uncooked and has cooking instructions.)
The holiday meal is designed to be picked up in advance, stored in a refrigerator, and then reheated to perfection, following easy instructions.

Click for Reheating Instructions

Click for cooking Instructions for Whole Seasoned Tenderloin of Beef

  • Entree

    • 175 $
    • 175 $
    • 270 $

    Sides

    Choose Three (Includes Cranberry Sauce, Gravy, and Cornbread Skillet)

    • $
    • Clear

    Sides

    Rosemary, garlic, kosher salt and black pepper seasoned Uncooked. Follow Cooking Instructions Choose 3 (Included Horseradish Cream, Cabernet Wine Sauce, and a Cornbread Skillet Serves Family of Four $265
    • $
    • Clear

    Dessert

    • $
    • $

    A La Carte

    *Serves Family of Four
    • $
    • $
    • $
    • $
    • $
    • $
    • $
    • $
    • $
    • $
    • $
    • $

     

    All items are subject to availability

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