KITCHEN MANAGEMENT
Food is essential to our success. We look for chefs that can lead their teams to efficiently and masterfully execute comfort cuisine that keeps our customers coming back for more. Candidates for Kitchen Management receive rigorous hands-on training for back of house responsibilities, including prep/line chef, chef training, and more.

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RESTAURANT OPERATIONS
Stanford Kitchen is always hiring servers, hosts, bartenders, food runners, line cooks, grill cooks, prep cooks, dishwashers and kitchen personnel passionate about hospitality and food.

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